In Italian, “arrabbiata” means angry or irate. In regard to the mood of many people these days, it is quite fitting.

In the food sense, “arrabbiata” refers to a spicy tomato sauce. It is beyond easy to make, and you definitely have all of the ingredients in your pantry.

Begin with two cloves of garlic, finely minced. Gently sauté in 4 to 6Tbsp olive oil over medium heat in a large sauté pan for about 1 minute. Do not let the garlic brown. Add 1Tbsp red pepper flakes and 1 28oz can of crushed tomatoes. Season to taste with salt and pepper. Stir, cover, and bring to a slow simmer for about 15 minutes. Cook 1lb penne pasta according to package directions. Drain well and add directly to the sauce. Give a good stir to coat the penne and serve with plenty of Parmigiano.

I am not a big fan of spicy food, but I make an exception when it comes to this pasta sauce. It is fresh, quick, and it does not disappoint!

While the mood of the world these days teeters between fear, anger, sorrow, and uncertainty, at least allow the luxury of indulging yourself in time spent with family over a good meal. The craziness of everyday life will return…I know it.

Buon appetito!