Asparagus is quite nutritious. It is low in calories, but packs quite a punch when it comes to nutrients. It is a great source of fiber, and protein, as well as Vitamins C, A, K, and Folate.

Roasted asparagus is one of my first options when it comes to making a quick and easy vegetable that I know everyone will eat.

Preheat the oven to 425 degrees.

I always gravitate toward asparagus that is on the slender side. The thicker the stalk, the tougher it is. There is nothing less appealing than trying to gnaw your way through a tough stalk of asparagus!

Rinse the asparagus tips (I used 1Lb) after removing the thicker bottoms. (I usually just snap the ends right off). Place on a parchment lined cookie sheet in a single layer. Season with salt and pepper to taste and give a good drizzle of olive oil.

Place in the oven and allow to roast for 20 minutes or until the asparagus begins to brown. Remove from the oven and place in a serving dish. Add 2Tbsp fresh lemon juice and about 1/4c crumbled goat cheese. You can also use crumbled blue cheese or gorgonzola. Give a gentle toss and voila!

Fresh and versatile. this is a great side for grilled meat….Buon Appetito!